The Organic Prepper – by Daisy Luther
My kitchen is about 95% clean. No, I’m not talking about the standards of hygiene or the crud that tries to take up residence in the grout – I’m talking about the contents of my pantry and refrigerator.
I’ve worked hard to banish GMOs, pesticides and chemical additives from the premises. With the proliferation of “dirty” food-like substances that fill the grocery stores, it’s been a challenge to build a clean long-term food supply, especially on a tight budget.
Continue reading “Clean Your Kitchen: How to Trash the Toxins in Your Pantry”