New York Times – by Stephanie Strom
The Department of Agriculture on Friday approved four Chinese poultry processors to begin shipping a limited amount of meat to the United States, a move that is likely to add to the debate over food imports.
Initially, the companies will be allowed to export only cooked poultry products from birds raised in the United States and Canada. But critics predicted that the government would eventually expand the rules, so that chickens and turkeys bred in China could end up in the American market. Continue reading “Chinese Chicken Processors Are Cleared to Ship to U.S., Will Not Require Country-of-Origin Labeling”

Kansas City Star – by DONALD BRADLEY
The Economic Collapse – by Michael Snyder
Policy Mic – by Carly Pildis
World Events and the Bible
The Guardian
The Guardian – by Jonathan Kaiman
Yahoo News – by TOM KRISHER
Breitbart – by JON DAVID KAHN