Nutritional Anarchy – by Aaron Dykes
Just what is your food made of, anyway? Try industrial synthesis, genetically modified mold secretions, hydrochloric acid, mercury-contaminated caustic soda, ferrocyanide… and, of course, lots of GMO corn.
If common ingredients like “citric acid” and “ascorbic acid (Vitamin C)” sound normal and familiar enough that you practically conjure up an image of the flourishing orchard they were grown in – then think again. Continue reading “A Sour Deception: Citric Acid Comes From GMO Black Mold, Not Fruit”