This is what they meant by pot-bellied pig!
We’re getting high on the hog of BB Ranch butcher William von Schneidau, who feeds marijuana to his pigs and sells them at Seattle’s Pike Place Market. SeattleMet reports that Schneidau adds “weed to the feed” — yes, the stems, stalks and seeds — to give his meat a more savory flavor. Continue reading “Butcher Feeds Marijuana To Pigs To Create True High-Quality Meat”

Stop the Drug War – by Phillip Smith
Know the Lies
Catholic Online
Before It’s News – by Live Free or Die
Doug Ross@Journal
Vigilant Citizen
Washington Post – by Ellen Nakashima
ars technica – by Casey Johnston
IntelliHub – by Shepard Ambellas
Green Med Info – by Christina England
Charles Carroll Society